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Channel: Indonesian cuisine – Farm to Table Asian Secrets
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Homemade: Sambal Oelek (and a Chili Paste Comparison)

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Ingredient Spotlight: Kecap Manis

A very important person once said, “You can’t argue with taste.” This V.I.P. happens to be my dad. He’d make this declaration while pouring kecap manis (Indonesian sweet soy sauce, literally “sweet...

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A Multi-Culti Christmas and New Year To You!

When I was growing up, fragrant yellow coconut rice was right at home sitting next to the roast beef and/or honey-baked ham during Christmas dinner. Every year, my mum would make nasi tumpeng, yellow...

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Homemade: Sambal Oelek (and a Chili Paste Comparison)

<a href=""> Read More...

View Article

Ingredient Spotlight: Kecap Manis

A very important person once said, “You can’t argue with taste.” This V.I.P. happens to be my dad. He’d make this declaration while pouring kecap manis (Indonesian sweet soy sauce, literally “sweet...

View Article


A Multi-Culti Christmas and New Year To You!

When I was growing up, fragrant yellow coconut rice was right at home sitting next to the roast beef and/or honey-baked ham during Christmas dinner. Every year, my mum would make nasi tumpeng, yellow...

View Article
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